Annam Kesar Mango Pulp – 850g


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Mango lassi is made by blending yogurt, mango pulp, sugar/honey and some milk. Cardamom powder adds additional flavor to the lassi. Lassi is a cooling and refreshing drink, and helps to beat the summer heat.

Mango Lassi Recipe:

In a blender, add 2 cups yogurt, 2 cups mango pulp, 1/2 tsp cardamom powder (optional)
1/4 cup sugar (as per your taste), ice cubes (optional), 1/4 cup milk and blend until smooth mixture.

Additional information

Weight ,85 kg