Take 1lit water, add 2 spoon tamarind pulp, 3small size tomatoes, 1 spoon coriander leaves, salt as per taste.

Mash & simmer on slow flame for 3-5 mins.

Add 1 sppon of MTR Madras Rasam powder, simmer for 2 mins, Add 1/2 spoon jaggery powder. Mix well.

Heat 1/2 spoon oil in pan, fry 1/2 spoon mustard seeds, 2 red chilli, few curry leaves, 4 cloves, crushed garlic (optional)

Add this to Rasam & Serve Hot.