Description

Product Description:

Mung dal Chilka is mainly derived from spliting Mung beans in half. It is used mainly to cook Khichdi. It is high in Carbohydrates and fibre.

Nutritional Information:
Per 100gm

Energy – 279kcal
Fat – 1.1g
Carbohydrates – 46.3g
of which sugar – 4.5g
Dietary fiber – 10g
Salt – 1g