Description

Product Description

Chana dal is a split and polished form of desi chickpeas (Bengal gram). The chickpeas are hulled and split, resulting in small yellow lentils that are widely used in Indian cooking. It has a nutty flavor and remains slightly firm after cooking.

Nutrition (per 100 g dry chana dal, approximate)

• Calories: ~350–380 kcal
• Protein: ~20–22 g
• Fiber: ~10–15 g
• Carbohydrates: ~55–65 g
• Fat: ~5–7 g